Baked Beanz Shakshuka

Baked Beanz Shakshuka

Brighten up your brunch with this delicious baked bean Shakshuka.

Order Beanz here

  • Prep time

    15 Minutes

  • Cooking time

    40-45 Minutes

  • Serves

    4

Ingredients

  • 1 TBSP OLIVE OIL
  • 1 RED ONION, PEELED AND FINELY SLICED
  • 1 GARLIC CLOVE, PEELED AND CRUSHED
  • 1 YELLOW PEPPER, DESEEDED AND SLICED
  • 1 TBSP SWEET SMOKED PAPRIKA
  • 1 TIN CHERRY TOMATOES
  • 1 415G TIN HEINZ BAKED BEANZ
  • 4 LARGE FREE-RANGED EGGS
  • 1 TSP DRIED CHILLI FLAKES
  • SMALL HANDFUL OF CHOPPED PARSLEY
  • TOASTED FLAT BREAD TO SERVE

Method

  1. Pour the oil into a large frying pan and add the onion and garlic. Fry until they just begin to soften, then add the sliced pepper and paprika. Cook for a further 5 minutes.
  2. Pour in the tinned tomatoes and the baked beans, give everything a good mix and leave to simmer over a medium heat for 10 minutes while stirring occasionally.
  3. Make four small wells in the sauce using the back of a spoon. Break an egg into a cup and drop carefully into each well. Cook over a gentle heat for a few more minutes until the whites are just set and the yolks are still runny. Sprinkle over parsley and chilli flakes.
  4. Serve with toasted flat bread.