Beanz, Sausage and Bacon Pies

Beanz, Sausage and Bacon Pies

If there’s one thing that’s guaranteed to get you leaping out of bed, it’s a plateful of these bite-sized breakfast puff pies.

  • Prep time

    20 Mins

  • Cooking time

    15 Mins

  • Serves

    3-4

Ingredients

  • 600G HEINZ BEANZ
  • 8 RASHERS STREAKY BACON, DICED
  • 6 CHIPOLATAS
  • 2 SHEETS REDUCED FAT PUFF PASTRY
  • 1 EGG, BEATEN
  • 50G CHEDDAR CHEESE, GRATED

Method

  1. Pop the chipolatas on a lined baking tray and grill on high for 6-8 minutes, flipping them half way. Dice into 1cm chunks and set aside.
  2. Fry the bacon in a non-stick skillet until slightly crisp and the fat has rendered. Add the Beanz and the sausage. Stir and bring to a simmer - reduce the sauce a little. Remove from the heat and cool completely.
  3. Cut 24 rounds from the pastry - 12 big, 12 small. Grease a muffin tin and push in the 12 large rounds.
  4. Spoon in 2 tbsps of the Beanz mixture. Top with a little cheddar. Brush the exposed pastry with the egg wash and lay on the small rounds of pastry. Press lightly to seal.
  5. Using a toothpick, create a little hole/vent in each pie.
  6. Bake for 15 minutes at 200°C. Take out and get stuck in!\


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