Heinz BBQ Creamz recipe

Heinz BBQ Creamz recipe

  • Prep time

    15 minutes

  • Chill time

    4 hours

  • Serves



  • 230g Double cream
  • 130g Condensed milk
  • 60g Whole milk
  • A 70g squeeze of Heinz Classic Barbecue Sauce


  1. Whisk or mixer
  2. Freezer-safe bowl


  1. Chill all of the ingredients in the fridge for at least an hour before starting.
  2. Add all of the ingredients to your mixer and combine them using the whisk attachment on the slowest setting. Alternatively, follow the same principles using a mixing bowl and an electric handheld whisk, or whisk by hand.
  3. Once all of the ingredients are combined, gradually increase the speed until you reach the fastest setting, or whisk the ingredients up as hard as you can!
  4. Continue mixing until the mixture begins to form soft peaks (so when you turn your whisk upside down, the peaks are just starting to hold)
  5. Gently pour the mixture into your Heinz Creamz tub or a freezer safe container. Leave to set in the freezer for a minimum of 3 hours.

Suggested topping: 

The smokiness of the BBQ sauce is perfect when paired with some crispy bacon bits, pecan pieces & maple syrup. Yum!