Heinz Ketchup Creamz vegan recipe

Heinz Ketchup Creamz vegan recipe

  • Prep time

    15 minutes

  • Chill time

    10 hours

  • Serves



  • A 60g squeeze of Heinz Tomato Ketchup
  • 250ml Cold Water
  • 190g Agave Syrup


  1. Food processor
  2. Freezer-safe bowl and a large mixing bowl
  3. Baking tray lined with greaseproof paper
  4. Chopping board


  1. Mix all of the ingredients by hand in a large mixing bowl until fully combined.
  2. Pour the mixture into a shallow tray lined with greaseproof paper. Place the tray full of sorbet mixture in the freezer for a minimum of 4 hours until frozen solid.
  3. Once frozen solid, tip the contents of the tray out onto a chopping board. Carefully remove the greaseproof paper from the frozen sorbet mixture.
  4. Chop the frozen sheet of sorbet mixture into roughly 1 inch chunks.
  5. Add the chopped chunks to a food processor and blend on the fastest speed until there are no big icy lumps remaining.
  6. Gently pour the mixture into a freezer-safe bowl or container. Leave to set in the freezer for a minimum of 5 hours.

Serve with: 

Decorate with a sprig of fresh basil and drizzle with basil pesto for a summers day taste sensation.