Heinz Ketchup Creamz vegan recipe

Method

1. Mix all of the ingredients by hand in a large mixing bowl until fully combined.
2. Pour the mixture into a shallow tray lined with greaseproof paper. Place the tray full of sorbet mixture in the freezer for a minimum of 4 hours until frozen solid.
3. Once frozen solid, tip the contents of the tray out onto a chopping board. Carefully remove the greaseproof paper from the frozen sorbet mixture.
4. Chop the frozen sheet of sorbet mixture into roughly 1 inch chunks.
5. Add the chopped chunks to a food processor and blend on the fastest speed until there are no big icy lumps remaining.
6. Gently pour the mixture into a freezer-safe bowl or container. Leave to set in the freezer for a minimum of 5 hours.

Serve with: 

Decorate with a sprig of fresh basil and drizzle with basil pesto for a summers day taste sensation.