Heinz Salad Creamz recipe

Heinz Salad Creamz recipe

  • Prep time

    15 minutes

  • Chill time

    4 hours

  • Serves

    4

Ingredients

  • 250g Double cream
  • 150g Condensed milk
  • 60g Whole milk
  • A 30g squeeze of Heinz Salad Cream

Equipment

  1. Whisk or mixer
  2. Freezer-safe bowl

Method

  1. Chill all of the ingredients in the fridge for at least an hour before starting.
  2. Add all of the ingredients to your mixer and combine them using the whisk attachment on the slowest setting. Alternatively, follow the same principles using a mixing bowl and an electric handheld whisk, or whisk by hand.
  3. Once all of the ingredients are combined, gradually increase the speed until you reach the fastest setting, or whisk the ingredients as hard as you can!
  4. Continue mixing until the mixture begins to form soft peaks (so when you turn your whisk upside down, the peaks are just starting to hold).
  5. Gently pour the mixture into your Heinz Creamz tub or a freezer safe container. Leave to set in the freezer for a minimum of 3 hours.

Suggested topping:

This indulgent desert is especially delicious when paired with the sweetness of summer strawberries