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Allergen Update: Heinz Beanz with Richmond Pork Sausages is no longer gluten-free, unlike the previous recipe, and now contains gluten, soya and sulphites.
What's better than bangers and mash? Bangerz & Beanz!
We've brought together two of the nation's favourites: Heinz Beanz brimming with deliciously rich, tomatoey flavour, and juicy Richmond sausages. The perfect pairing of spaghetti and juicy, tomato sauce with perfectly tender Richmond pork sausages. ​
This bean-tastic alternative tastes perfect on toast or a jacket potato as a quick meal for when you're feeling peckish.
Beanz Meanz Heinz.
- Microwave: 2 1/2 mins (850W): Use a covered microwaveable container. Heat for 1 1/2 minutes, stir. Heat for a further 1 minute.
- Hob: Heat gently in pan.
- Storage: Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days 1 of your 5 a day in 1/2 can when eaten as part of a balanced diet. Best before end - see can end.
- 1 of Your 5 a Day.
- Low Sugar.
- High Protein.
Beans (38%), Tomatoes (31%), Water, Sausages (15%, Pork (42%), Water, Rusk (Wheat), Pork Fat, Soya Protein, Starch (Wheat), Stabilisers: Diphosphates, Guar Gum, Methyl Cellulose, Sodium Alginate; Salt, Spices, Preservative: Sodium Metabisulphite, Antioxidants: Ascorbic Acid, Alpha Tocopherol; Flavourings, Nutmeg Extract, Colour: Carmine), Sugar, Spirit Vinegar, Salt, Modified Cornflour, Natural Flavouring, Spice Extract, Herb Extract.
Contains: Wheat, Soya, Sulphur Dioxide/Sulphites
| Per 100g | Per 1/2 can | %RI* | ||
|---|---|---|---|---|
| Energy | 388kJ/93kcal | 805kJ/191kcal | 10% | |
| Fat | 2.1g | 4.3g | 6% | |
| - of which saturates | 0.7g | 1.5g | 7% | |
| Carbohydrate | 13.3g | 27.6g | 11% | |
| - of which sugars | 4.4g | 9.0g | 10% | |
| Fibre | 3.2g | 6.7g | ||
| Protein | 5.1g | 10.6g | 21% | |
| Salt | 0.8g | 1.7g | 29% | |
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal)
Servings per can: 2
- Heinz x Richmond
- 415g
- Heinz
Heinz Baked Beans and Richmond Sausages 415g
-
Low Sugar
-
Contains Gluten
-
High Protein
-
1 of Your 5 a Day
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£1.70
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Allergen Update: Heinz Beanz with Richmond Pork Sausages is no longer gluten-free, unlike the previous recipe, and now contains gluten, soya and sulphites.
What's better than bangers and mash? Bangerz & Beanz!
We've brought together two of the nation's favourites: Heinz Beanz brimming with deliciously rich, tomatoey flavour, and juicy Richmond sausages. The perfect pairing of spaghetti and juicy, tomato sauce with perfectly tender Richmond pork sausages. ​
This bean-tastic alternative tastes perfect on toast or a jacket potato as a quick meal for when you're feeling peckish.
Beanz Meanz Heinz.
- Microwave: 2 1/2 mins (850W): Use a covered microwaveable container. Heat for 1 1/2 minutes, stir. Heat for a further 1 minute.
- Hob: Heat gently in pan.
- Storage: Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days 1 of your 5 a day in 1/2 can when eaten as part of a balanced diet. Best before end - see can end.
- 1 of Your 5 a Day.
- Low Sugar.
- High Protein.
Beans (38%), Tomatoes (31%), Water, Sausages (15%, Pork (42%), Water, Rusk (Wheat), Pork Fat, Soya Protein, Starch (Wheat), Stabilisers: Diphosphates, Guar Gum, Methyl Cellulose, Sodium Alginate; Salt, Spices, Preservative: Sodium Metabisulphite, Antioxidants: Ascorbic Acid, Alpha Tocopherol; Flavourings, Nutmeg Extract, Colour: Carmine), Sugar, Spirit Vinegar, Salt, Modified Cornflour, Natural Flavouring, Spice Extract, Herb Extract.
Contains: Wheat, Soya, Sulphur Dioxide/Sulphites
| Per 100g | Per 1/2 can | %RI* | ||
|---|---|---|---|---|
| Energy | 388kJ/93kcal | 805kJ/191kcal | 10% | |
| Fat | 2.1g | 4.3g | 6% | |
| - of which saturates | 0.7g | 1.5g | 7% | |
| Carbohydrate | 13.3g | 27.6g | 11% | |
| - of which sugars | 4.4g | 9.0g | 10% | |
| Fibre | 3.2g | 6.7g | ||
| Protein | 5.1g | 10.6g | 21% | |
| Salt | 0.8g | 1.7g | 29% | |
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal)
Servings per can: 2
- Heinz x Richmond
- 415g
- Heinz
