OBSAUCED (VERB): TO BE OBSESSED WITH SAUCES
We’ve been making sauces for over 150 years here at Heinz, from Pickle Ketchup and Burger Sauce, to Mayoracha and everything in between. We started with ketchup. And then became really obsessed. We fused mayo with probably everything. Made Garlic Sauce. Baconnaise. Even Saucy…Sauce.
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WE WON’T STOP UNTIL EVERYTHING IS A SAUCE
If you couldn’t tell, we’ll never stop thinking about sauces. And how could we? When we’ve made a new one, we’re already onto the next one. Our irrational love for sauces has turned into a full-blown obsession, some might say we’re ‘obsauced’.
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IF IT CAN BE SAUCED, WE’LL SAUCE IT
Whether you’re looking for something a little different to try on your sandwich next time, or perhaps you’re looking for the perfect partner for your burger this summer, we have a whole range of delicious flavours which will take your taste buds on a tantalising journey.
OUR LATEST SAUCE SENSATION
Mmm...it tastes better together! Heinz x Morley’s Fried Chicken Sauce is creamy, sweet and spicy, combining tomatoes, paprika and onions with a light chilli kick. The perfect partner for chicken of course, it’s equally tasty on kebabs, grilled lamb, smothered on halloumi and perks up rice dishes too.
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