Beanz and Sweet Potato Curry

Ingredients

• 2 TBSP Vegetable Oil
• 1 Onion - (Finely sliced)
• 1 Clove Garlic - (Crushed)
• 1 Carrot - (Sliced into thin rounds)
• 2 TSP Garam Masala
• 1 TSP Mild Curry Powder
• 2 Small Small Sweet Potatoes - (Peeled and chopped into 1cm cubes)
• 415 g Tin of Heinz Beanz
• 120 g Frozen Peas
• 400 g Tin of Chopped Tomatoes
• 300 g Basmati Rice
• Small bunch of Coriander - (optional)
• Sliced Chillies - (optional)

Instructions

1. Add oil to a large saucepan on a low-medium heat – once hot, add onions and sauté for 2-3 minutes then add garlic and stir for 1 minute.

2. Add carrots and sweet potato and stir, then add spices, season with salt and pepper, and combine again.

3. Add tinned tomatoes and simmer on a medium heat for 10 minutes.

4. In a separate saucepan, cook the rice according to the packet instructions.

5. Once the 10 minutes it up, add Heinz Beanz and frozen peas, stir again and simmer for a further 8-10 minutes.

6. Serve in bowls with the naan bread on the side – or serve with rice instead if you prefer. Sprinkle with fresh coriander and sliced chillies if you like.