Ingredients
- 600 g Heinz Beans
- 8 Flour Tortilla Wraps
- 3 Eggs
- 100 g Mushrooms - (diced)
- 150 g Peppers - (diced)
- 200 g Potatoes - (Peels and diced)
- 170 g Sausages
- 60 g Cheddar
- 45 ml Skimmed Milk
- 2 TSP Vegetables
- 5 g Butter
- Salt and Pepper - (to taste)
Instructions
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Place sausages, potatoes, mushrooms and peppers on a baking sheet. Drizzle everything with oil and season with salt and pepper to taste. Cook at 200ºC for 20 minutes or until cooked through.
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Whisk together eggs, milk, and salt and pepper to taste. Heat butter in a non stick pan over medium-low heat. Gently fold your eggs until loosely scrambled and just cooked through. Set aside
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Microwave your Heinz Beanz until hot.
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Slice your sausages and lay out a tortilla. Add a couple tbsps of potatoes, mushrooms and peppers, spoon on Heinz Baked Beanz, then lay on 2 or 3 slices of sausage and top with scrambled eggs and cheese. Fold in the sides and roll tightly into a burrito shape.
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Heat a non-stick pan over medium heat. Brush with oil. Place burritos seam side down and pan sear until golden brown on both sides. Enjoy!
