Heinz Mayo Creamz recipe

Heinz Mayo Creamz recipe

  • Prep time

    15 minutes

  • Chill time

    4 hours

  • Serves



  • 190g Double cream
  • 190g Condensed milk
  • 70g Whole milk
  • 50g Heinz [Seriously] Good Mayonnaise


  1. Whisk or mixer
  2. Freezer-safe bowl 
  3. Food processor


  1. Chill all of the ingredients in the fridge for at least an hour before starting.
  2. Add all of the ingredients to your mixer and combine them using the whisk attachment on the slowest setting. Alternatively, follow the same principles using a mixing bowl and an electric handheld whisk, or whisk by hand.
  3. Once all of the ingredients are combined, gradually increase the speed until you reach the fastest setting, or whisk the ingredients as hard as you can!
  4. Continue mixing until the mixture begins to form soft peaks (so when you turn your whisk upside down, the peaks are just starting to hold)
  5. Gently pour the mixture into your Heinz Creamz tub or a freezer safe container. Leave to set in the freezer for a minimum of 3 hours.

Suggested topping: 

This smooth and creamy ice cream is delicious paired with apple and blackberry compote topped off with a layer of crumble, the perfect summery pudding!