- Servings
- 8
- Prep Time
- 15 minutes
- Cook Time
- 25 minutes
Ingredients
- 600 g Heinz Beans
- 8 Flour Tortilla Wraps
- 3 Eggs
- 100 g Mushrooms (diced)
- 150 g Peppers (diced)
- 200 g Potatoes (Peels and diced)
- 170 g Sausages
- 60 g Cheddar
- 45 ml Skimmed Milk
- 2 TSP Vegetables
- 5 g Butter
- Salt and Pepper (to taste)
Instructions
Place sausages, potatoes, mushrooms and peppers on a baking sheet. Drizzle everything with oil and season with salt and pepper to taste. Cook at 200ºC for 20 minutes or until cooked through.
Whisk together eggs, milk, and salt and pepper to taste. Heat butter in a non stick pan over medium-low heat. Gently fold your eggs until loosely scrambled and just cooked through. Set aside
Microwave your Heinz Beanz until hot.
Slice your sausages and lay out a tortilla. Add a couple tbsps of potatoes, mushrooms and peppers, spoon on Heinz Baked Beanz, then lay on 2 or 3 slices of sausage and top with scrambled eggs and cheese. Fold in the sides and roll tightly into a burrito shape.
Heat a non-stick pan over medium heat. Brush with oil. Place burritos seam side down and pan sear until golden brown on both sides. Enjoy!
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